Archive | December, 2012
Potato Gnocchi with Panchetta, Cream, Pecorino & Basil Sauce

Potato Gnocchi in Creamy, Pecorino, Pancetta and Basil Sauce

Potato gnocchi in creamy, pecorino, pancetta and basil sauce.   Italian Translation: gnocchi di patate con crema, salsa di basilico e pancetta fresca con tre bambini colorati peperoni, asparagi e condite con olio bianco tartufoinfuso semi d’uva INGREDIENTS Potato Gnocchi 6 slices of Gluten Free Pancetta (not too thin otherwise it falls apart) – Mild (or hot if you prefer) 220 grams of grated Pecorino Romano  – (Cheese made from Sheep’s […]

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Stuffed Tempura Zucchini Flowers

Antipasto Plate – Stuffed Zucchini Flowers in Tempura Batter

Antipasto Plate – Stuffed Zucchini Flowers  in Tempura Batter  Italian translation – antipasto piatto – fiori ripieni corgette in tempura battitore French translation – antipasto plaque – farcies fleurs en zucchina tempura   INGREDIENTS   1 Cup ofGluten Free Plain or multi purpose flour  1 Egg white  375 mls sparkling or carbonated water (cold from the fridge)  Vegetable Oil, enough for deep frying depending on the size of […]

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