Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
The Gluten Free Food Expo is back again in 2014! Friday 23 May 1pm to 7pm Saturday 24 May 9am to 3pm Brisbane Convention and Exhibition Centre. Bookmark www.glutenfreefoodexpo.org.au for updates on the event as it draws closer.
A MESSAGE FROM COELIAC AUSTRALIA Well it’s been confirmed. There are many more people with Coeliac Disease in Australia than we previously thought. Thanks to research conducted by Dr Jason Tye-Din at the Walter and Eliza Hall Institute, we now know that Coeliac Disease affects 1 in every 70 Australians. That’s about 345,000 people, and […]
The 2013 Gluten Free Food Expo is on again! Please note that we are moving to a different venue from last year: Brisbane Convention and Exhibition Centre Friday 10 May 5pm to 9pm Saturday 11 May 9am to 3pm Visit www.glutenfreefoodexpo.org.au for further details. Sample and purchase gluten free foods and listen to informative presentations […]
I really love Buffalo Mozzarella, particularly the one made locally in Maleny. Well I had a pizza with Buffalo Mozzarella for dinner about 3 weeks ago and I was sick for 3 days. I am lactose intolerant but I normally still can eat hard cheeses without any bother. So it turns out that I am […]
Coeliac Australia – New restaurants Coeliac Asutralia have recently had some new additions to their online Restaurant and Food Stockist directory. Be sure to check out the directory for further details. Paleo Cafe, Cairns Cafe Lazumba, Tweed Heads Cafe 21 on Bulcock, Caloundra GFFM Gluten Free For Me, Maroochydore Happy Valley Retreat, Stanthorpe If you know […]
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