Archive | Desserts RSS feed for this section
Gluten Free Cakes for BRHCC Fundraising Easter 2014 Thumbnail

Blackall Range Horseless Carriage Club Fundraising Day Easter 2014

Today Cook Gluten Free supplied some yummy cakes for the Blackall Range Horseless Carriage Club fundraising day at The Shambles in Montville. Perfect weather and all the gluten free cakes sold out by midday, yeah!!!   Here is a pickie….

Read full story Comments { 0 }
Cheese and mouse photo

Lactose Intolerance Information

Lactose Content In Cheese Some Questions Answered…..   The lactose content of various milk sources are very similar, in that they range between 4-5%.  When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which  used to make cheese.  Depending on the aging and […]

Read full story Comments { 0 }
Gluten Free Tiramisu - Featured Picture

Gluten Free Tiramisu

Gluten Free Tiramisu This is my Dad’s favourite desserts, apart from Sticky Date Pudding. This recipe has been made easy using Schars Savoiardi. Thank you to Schars Gluten Free Products. INGREDIENTS 2 packets of Schar Gluten Free Savoiardi (Sponge Fingers) MASCARPONE CREAM 6 Free Range Egg Yolks 228 Grams of white sugar 120 mls or […]

Read full story Comments { 0 }
Potato Gnocchi with Panchetta, Cream, Pecorino & Basil Sauce

Potato Gnocchi in Creamy, Pecorino, Pancetta and Basil Sauce

Potato gnocchi in creamy, pecorino, pancetta and basil sauce.   Italian Translation: gnocchi di patate con crema, salsa di basilico e pancetta fresca con tre bambini colorati peperoni, asparagi e condite con olio bianco tartufoinfuso semi d’uva INGREDIENTS Potato Gnocchi 6 slices of Gluten Free Pancetta (not too thin otherwise it falls apart) – Mild (or hot if you prefer) 220 grams of grated Pecorino Romano  – (Cheese made from Sheep’s […]

Read full story Comments { 0 }
Stuffed Tempura Zucchini Flowers

Antipasto Plate – Stuffed Zucchini Flowers in Tempura Batter

Antipasto Plate – Stuffed Zucchini Flowers  in Tempura Batter  Italian translation – antipasto piatto – fiori ripieni corgette in tempura battitore French translation – antipasto plaque – farcies fleurs en zucchina tempura   INGREDIENTS   1 Cup ofGluten Free Plain or multi purpose flour  1 Egg white  375 mls sparkling or carbonated water (cold from the fridge)  Vegetable Oil, enough for deep frying depending on the size of […]

Read full story Comments { 0 }