Today Cook Gluten Free supplied some yummy cakes for the Blackall Range Horseless Carriage Club fundraising day at The Shambles in Montville. Perfect weather and all the gluten free cakes sold out by midday, yeah!!! Here is a pickie….
Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
Gluten Free Tiramisu This is my Dad’s favourite desserts, apart from Sticky Date Pudding. This recipe has been made easy using Schars Savoiardi. Thank you to Schars Gluten Free Products. INGREDIENTS 2 packets of Schar Gluten Free Savoiardi (Sponge Fingers) MASCARPONE CREAM 6 Free Range Egg Yolks 228 Grams of white sugar 120 mls or […]
Potato gnocchi in creamy, pecorino, pancetta and basil sauce. Italian Translation: gnocchi di patate con crema, salsa di basilico e pancetta fresca con tre bambini colorati peperoni, asparagi e condite con olio bianco tartufoinfuso semi d’uva INGREDIENTS Potato Gnocchi 6 slices of Gluten Free Pancetta (not too thin otherwise it falls apart) – Mild (or hot if you prefer) 220 grams of grated Pecorino Romano – (Cheese made from Sheep’s […]
Antipasto Plate – Stuffed Zucchini Flowers in Tempura Batter Italian translation – antipasto piatto – fiori ripieni corgette in tempura battitore French translation – antipasto plaque – farcies fleurs en zucchina tempura INGREDIENTS 1 Cup ofGluten Free Plain or multi purpose flour 1 Egg white 375 mls sparkling or carbonated water (cold from the fridge) Vegetable Oil, enough for deep frying depending on the size of […]
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