Today Cook Gluten Free supplied some yummy cakes for the Blackall Range Horseless Carriage Club fundraising day at The Shambles in Montville. Perfect weather and all the gluten free cakes sold out by midday, yeah!!! Here is a pickie….
Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
The Gluten Free Food Expo is back again in 2014! Friday 23 May 1pm to 7pm Saturday 24 May 9am to 3pm Brisbane Convention and Exhibition Centre. Bookmark www.glutenfreefoodexpo.org.au for updates on the event as it draws closer.
Gluten Free Savoury Waffles These gluten free savoury waffles are a real treat. You can create some really great toppings for these or just eat them as they are. Some obvious ones are poached eggs, bacon, or any other breakfasty topping or you could do something more involved which I will show you in […]
Gluten Free Tiramisu This is my Dad’s favourite desserts, apart from Sticky Date Pudding. This recipe has been made easy using Schars Savoiardi. Thank you to Schars Gluten Free Products. INGREDIENTS 2 packets of Schar Gluten Free Savoiardi (Sponge Fingers) MASCARPONE CREAM 6 Free Range Egg Yolks 228 Grams of white sugar 120 mls or […]
This is a really yummy Gluten Free Sandwich. It is so easy to make and it’s really healthy as well. You can make Vegetarian and Vegan version of it too! I use any brand of Gluten Free Bread that you like to start with and toast the slices lightly on a flat sandwich toaster. Boil […]
The 2013 Gluten Free Food Expo is on again! Please note that we are moving to a different venue from last year: Brisbane Convention and Exhibition Centre Friday 10 May 5pm to 9pm Saturday 11 May 9am to 3pm Visit www.glutenfreefoodexpo.org.au for further details. Sample and purchase gluten free foods and listen to informative presentations […]
Gluten Free Beetroot Gnocchi and Braised Beef Cheeks with Basil Pesto So my recipe turned out to be AMAZING!!! Here it is finally! Try it out it, it was so delicious I wanted another serving. INGREDIENTS GLUTEN FREE BEETROOT GNOCCHI 300 grams of starchy potato 100 grams of beetroot 170 grams of gluten free plain […]
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