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Lactose Content of Alternative Cheeses

I really love Buffalo Mozzarella, particularly the one made locally in Maleny. Well I had a pizza with Buffalo Mozzarella for dinner about 3 weeks ago and I was sick for 3 days. I am lactose intolerant but I normally still can eat hard cheeses without any bother. So it turns out that I am […]

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Gluten Free Beetroot Gnocchi, Beef Cheeks & Basil Pesto

Gluten Free Beetroot Gnocchi and Braised Beef Cheeks with Basil Pesto So my recipe turned out to be AMAZING!!! Here it is finally! Try it out it, it was so delicious I wanted another serving. INGREDIENTS GLUTEN FREE BEETROOT GNOCCHI 300 grams of starchy potato 100 grams of beetroot 170 grams of gluten free plain […]

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I Heart Tomatoes grown in my garden

Coeliac Australia – New restaurants

Coeliac Australia – New restaurants Coeliac Asutralia have recently had some new additions to their online Restaurant and Food Stockist directory. Be sure to check out the directory for further details. Paleo Cafe, Cairns Cafe Lazumba, Tweed Heads Cafe 21 on Bulcock, Caloundra GFFM Gluten Free For Me, Maroochydore Happy Valley Retreat, Stanthorpe If you know […]

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Potato Gnocchi with Panchetta, Cream, Pecorino & Basil Sauce

Potato Gnocchi in Creamy, Pecorino, Pancetta and Basil Sauce

Potato gnocchi in creamy, pecorino, pancetta and basil sauce.   Italian Translation: gnocchi di patate con crema, salsa di basilico e pancetta fresca con tre bambini colorati peperoni, asparagi e condite con olio bianco tartufoinfuso semi d’uva INGREDIENTS Potato Gnocchi 6 slices of Gluten Free Pancetta (not too thin otherwise it falls apart) – Mild (or hot if you prefer) 220 grams of grated Pecorino Romano  – (Cheese made from Sheep’s […]

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Stuffed Tempura Zucchini Flowers

Antipasto Plate – Stuffed Zucchini Flowers in Tempura Batter

Antipasto Plate – Stuffed Zucchini Flowers  in Tempura Batter  Italian translation – antipasto piatto – fiori ripieni corgette in tempura battitore French translation – antipasto plaque – farcies fleurs en zucchina tempura   INGREDIENTS   1 Cup ofGluten Free Plain or multi purpose flour  1 Egg white  375 mls sparkling or carbonated water (cold from the fridge)  Vegetable Oil, enough for deep frying depending on the size of […]

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