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Lactose Intolerance Information

Lactose Content In Cheese Some Questions Answered…..   The lactose content of various milk sources are very similar, in that they range between 4-5%.  When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which  used to make cheese.  Depending on the aging and […]

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Gluten Free Tiramisu - Featured Picture

Gluten Free Tiramisu

Gluten Free Tiramisu This is my Dad’s favourite desserts, apart from Sticky Date Pudding. This recipe has been made easy using Schars Savoiardi. Thank you to Schars Gluten Free Products. INGREDIENTS 2 packets of Schar Gluten Free Savoiardi (Sponge Fingers) MASCARPONE CREAM 6 Free Range Egg Yolks 228 Grams of white sugar 120 mls or […]

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Gluten Free Beetroot Gnocchi, Beef Cheeks & Basil Pesto

Gluten Free Beetroot Gnocchi and Braised Beef Cheeks with Basil Pesto So my recipe turned out to be AMAZING!!! Here it is finally! Try it out it, it was so delicious I wanted another serving. INGREDIENTS GLUTEN FREE BEETROOT GNOCCHI 300 grams of starchy potato 100 grams of beetroot 170 grams of gluten free plain […]

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Beetroot Gnocchi

Beet Root Gnocchi

I have just finished making a batch of Gluten Free Beet Root Gnocchi and will be tasting it tonight, so once I do that I will post the entire recipe. I might be yuk! Who knows…   Anyway here is a photo of the ready to cook gnocchi…  

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Potato Gnocchi 2

My First Gluten Free Potato Gnocchi Order

I have had my first order for some Gluten & Lactose Free Potato Gnocchi, and the marvelous people who ordered were none other than our friends at Pomodoras, Jodi and Chris. THANKYOU!!! See my recipe for gnocchi in a previous post. Yummy…       The order was for 12 x 500 gram packets delivered […]

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Potato Gnocchi with Panchetta, Cream, Pecorino & Basil Sauce

Potato Gnocchi in Creamy, Pecorino, Pancetta and Basil Sauce

Potato gnocchi in creamy, pecorino, pancetta and basil sauce.   Italian Translation: gnocchi di patate con crema, salsa di basilico e pancetta fresca con tre bambini colorati peperoni, asparagi e condite con olio bianco tartufoinfuso semi d’uva INGREDIENTS Potato Gnocchi 6 slices of Gluten Free Pancetta (not too thin otherwise it falls apart) – Mild (or hot if you prefer) 220 grams of grated Pecorino Romano  – (Cheese made from Sheep’s […]

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Stuffed Tempura Zucchini Flowers

Antipasto Plate – Stuffed Zucchini Flowers in Tempura Batter

Antipasto Plate – Stuffed Zucchini Flowers  in Tempura Batter  Italian translation – antipasto piatto – fiori ripieni corgette in tempura battitore French translation – antipasto plaque – farcies fleurs en zucchina tempura   INGREDIENTS   1 Cup ofGluten Free Plain or multi purpose flour  1 Egg white  375 mls sparkling or carbonated water (cold from the fridge)  Vegetable Oil, enough for deep frying depending on the size of […]

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