Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
Gluten Free Savoury Waffles These gluten free savoury waffles are a real treat. You can create some really great toppings for these or just eat them as they are. Some obvious ones are poached eggs, bacon, or any other breakfasty topping or you could do something more involved which I will show you in […]
Broccolini with Gluten Free Rice Noodles There are lots of ingredients in this, however if you couldn’t be bothered making the spice paste yourself, you can use a commercial Thai curry paste instead. This dish usually uses coconut milk, however due to my current dietary restraint of ‘no fats’, I am using 100% natural […]
This is a really yummy Gluten Free Sandwich. It is so easy to make and it’s really healthy as well. You can make Vegetarian and Vegan version of it too! I use any brand of Gluten Free Bread that you like to start with and toast the slices lightly on a flat sandwich toaster. Boil […]
I really love Buffalo Mozzarella, particularly the one made locally in Maleny. Well I had a pizza with Buffalo Mozzarella for dinner about 3 weeks ago and I was sick for 3 days. I am lactose intolerant but I normally still can eat hard cheeses without any bother. So it turns out that I am […]
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