Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
So I took Roxi back to vet today to have her plaster re-done (Maleny Veterinary Services – they are fabulous, gorgeous and funny, especially without much sleep). Anyway Dad asked me to ask them if they could put another plaster on her right foot because he always wanted a Boxer, ha ha ha. So they […]
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