Broccolini with Gluten Free Rice Noodles
There are lots of ingredients in this, however if you could not be bothered making the spice paste yourself, you can use a commercial Thai curry paste instead.
This dish usually uses coconut milk, however due to my current dietary restraint of ‘no fats’, I am using 100% natural coconut milk, no additives. The consistency of the dish changes somewhat due to this and is more watery than creamy, but it still has all the flavours. Delicious!
For those of you who have no problem digesting fats then use coconut milk or cream if you like. Both really yummy and I miss them!