Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
Gluten Free Tiramisu This is my Dad’s favourite desserts, apart from Sticky Date Pudding. This recipe has been made easy using Schars Savoiardi. Thank you to Schars Gluten Free Products. INGREDIENTS 2 packets of Schar Gluten Free Savoiardi (Sponge Fingers) MASCARPONE CREAM 6 Free Range Egg Yolks 228 Grams of white sugar 120 mls or […]
Gluten Free Beetroot Gnocchi and Braised Beef Cheeks with Basil Pesto So my recipe turned out to be AMAZING!!! Here it is finally! Try it out it, it was so delicious I wanted another serving. INGREDIENTS GLUTEN FREE BEETROOT GNOCCHI 300 grams of starchy potato 100 grams of beetroot 170 grams of gluten free plain […]
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