Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
This is a really yummy Gluten Free Sandwich. It is so easy to make and it’s really healthy as well. You can make Vegetarian and Vegan version of it too! I use any brand of Gluten Free Bread that you like to start with and toast the slices lightly on a flat sandwich toaster. Boil […]
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