Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
Gluten Free Savoury Waffles These gluten free savoury waffles are a real treat. You can create some really great toppings for these or just eat them as they are. Some obvious ones are poached eggs, bacon, or any other breakfasty topping or you could do something more involved which I will show you in […]
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