Lactose Content In Cheese Some Questions Answered….. The lactose content of various milk sources are very similar, in that they range between 4-5%. When making cheese 98% of this lactose is lost when pouring off the whey, leaving the remaining 2% in the curd, which used to make cheese. Depending on the aging and […]
Antipasto Plate – Stuffed Zucchini Flowers in Tempura Batter Italian translation – antipasto piatto – fiori ripieni corgette in tempura battitore French translation – antipasto plaque – farcies fleurs en zucchina tempura INGREDIENTS 1 Cup ofGluten Free Plain or multi purpose flour 1 Egg white 375 mls sparkling or carbonated water (cold from the fridge) Vegetable Oil, enough for deep frying depending on the size of […]
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